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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

by Hamilton, Gabrielle

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
0812980883
ISBN 13
9780812980882
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About This Item

Random House Trade Paperbacks, 2012-01-24. Paperback. Acceptable. 5x0x7.

Synopsis

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.

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Details

Bookseller
Gulf Coast Books US (US)
Bookseller's Inventory #
0812980883-4-22388580
Title
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author
Hamilton, Gabrielle
Format/Binding
Paperback
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0812980883
ISBN 13
9780812980882
Publisher
Random House Trade Paperbacks
Place of Publication
New York
Date Published
2012-01-24
Size
5x0x7
X weight
8 oz

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Gulf Coast Books

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About the Seller

Gulf Coast Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Memphis, Tennessee

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