Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Seller
-
Memphis, Tennessee, United States
Payment Methods Accepted
About This Item
Synopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Details
- Bookseller
- Gulf Coast Books (US)
- Bookseller's Inventory #
- 0812980883-4-22388580
- Title
- Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- Author
- Hamilton, Gabrielle
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Publisher
- Random House Trade Paperbacks
- Place of Publication
- New York
- Date Published
- 2012-01-24
- Size
- 5x0x7
- X weight
- 8 oz
Terms of Sale
Gulf Coast Books
About the Seller
Gulf Coast Books
About Gulf Coast Books
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...