Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
- Used
- Condition
- Used - Good
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Details
- Bookseller
- Wonder Book (US)
- Bookseller's Inventory #
- L13C-01287
- Title
- Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- Author
- Hamilton, Gabrielle
- Book Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Publisher
- Random House
- Place of Publication
- New York
- This edition first published
- 2010
- LCCN
- 2010017518
Terms of Sale
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
About the Seller
Wonder Book
About Wonder Book
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- Jacket
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