Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
- Used
- good
- Paperback
- Condition
- Good
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Seller
-
Houston, Texas, United States
4 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Your Online Bookstore (US)
- Bookseller's Inventory #
- 0812980883-3-19794620
- Title
- Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- Author
- Hamilton, Gabrielle
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 4
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Publisher
- Random House Trade Paperbacks
- Place of Publication
- New York
- Date Published
- 2012-01-24
- Size
- 5x0x7
- X weight
- 8 oz
Terms of Sale
Your Online Bookstore
We provide a 30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives damaged or not as it was described in the listing.