Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Seller
-
Seattle, Washington, United States
3 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0812980883I4N00
- Title
- Blood, Bones and Butter : The Inadvertent Education of a Reluctant Chef
- Author
- Gabrielle Hamilton
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 3
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Publisher
- Random House Publishing Group
- Place of Publication
- New York
- Date Published
- 2012
Terms of Sale
ThriftBooks
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...