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The Best of Western European Cooking

The Best of Western European Cooking

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The Best of Western European Cooking

by Nelson, Kay Shaw

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Unknown
ISBN 10
0381982866
ISBN 13
9780381982867
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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About This Item

New York: John Day, 1976. Very Good/Unknown. Quarto hardback in blue cloth. Tape marks on endpapers else Very Good in somewhat edgeworn blue and red dj. Dishes introduced with an informative description of origins, history, etc. Includes Basel Salmon, Potage Parmentier, Coq Au Vin, Welsh Rabbit, German Sauerbraten, Swedish Biff, among many many others. 256 pp. including index.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
46640
Title
The Best of Western European Cooking
Author
Nelson, Kay Shaw
Book Condition
Used - Very Good
Jacket Condition
Unknown
Quantity Available
1
Binding
Hardcover
ISBN 10
0381982866
ISBN 13
9780381982867
Publisher
New York: John Day, 1976
Place of Publication
New York, Ny
This edition first published
1976

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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