The Best of Taste; the Finest Foods of Fifteen Nations
by Saclant-NATO Cookbook Committee
- Used
- Hardcover
- first
- Condition
- Good Minus /No Jacket as Expected
- Seller
-
Barstow, California, United States
Payment Methods Accepted
About This Item
Anapolis Md.: United States Naval Institute. Light soiling. Neat Captains rubber stamp and a Chinese owner stamp on tp. that is neat as well. A scarce cookbook. The cover depicts a chef in red white and blue with feet planted on the U.S. and stretching acroos the ocean to the East. Size: 8vo - over 7¾" - 9¾" Tall . Good Minus. Decorated Cloth Hardback. 1st Edition.. 1957.
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Details
- Bookseller
- Jeff Stark (US)
- Bookseller's Inventory #
- 002742
- Title
- The Best of Taste; the Finest Foods of Fifteen Nations
- Author
- Saclant-NATO Cookbook Committee
- Format/Binding
- Decorated Cloth Hardback
- Book Condition
- Used - Good Minus
- Jacket Condition
- No Jacket as Expected
- Quantity Available
- 1
- Edition
- 1st Edition.
- Binding
- Hardcover
- Publisher
- United States Naval Institute
- Place of Publication
- Anapolis Md.
- Date Published
- 1957
- Keywords
- MILITARY COOKBOOK
Terms of Sale
Jeff Stark
All items are guaranteed as described and may be returned for any reason if I am notified within 5 days of receipt.
About the Seller
Jeff Stark
Biblio member since 2005
Barstow, California
About Jeff Stark
We provide all types of books and ephemera to buyers and sellers on the internet and through special contacts. We are also well-known book people with a bookselling history of nearly 100 years - Ohio Bookhunter, Bookhunter West, Joel Stark Books, Jean Ellin Stark and Jeff Stark.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...