Description:
Muncie, Indiana: Ball Brothers Company, ND. Staplebound. Green illustrated wraps. Very good. 15 pages. 17.5 x 10 cm. Information on various methods of canning: The Open Kettle Method, In the Jar-Cooked Method, One Period Processing, Intermittent Processing, The Cold Pack, and The Hot Pack Method. Instruction and recipes included. From the cover illustrations, we believe this is from the 1930's. Covers lightly soiled, interior clean.
Ball Blue Book Of Home Canning, Preserving And Freezing Recipes. Edition Y by Ball Brothers Company - 1949
by Ball Brothers Company
Ball Blue Book Of Home Canning, Preserving And Freezing Recipes. Edition Y
by Ball Brothers Company
- Used
- Paperback
- first
Muncie Indiana: Ball Brothers Company , 1949 A Very Solid Book Very Minor Foxing On The Rear Page But Otherwise In Excellent Condition. Blue Paper Covers With Rainbow Stripe Down Front And Rear Covers. Stapled Binding Is Very Solid. Some Minor Rubbling To Covers. An Original In Really Good Condition!
- Bookseller Independent bookstores (CA)
- Format/Binding Soft cover
- Book Condition Used - Excellent
- Jacket Condition No Jacket
- Quantity Available 1
- Edition 1st Edition
- Binding Paperback
- Publisher Ball Brothers Company
- Place of Publication Muncie Indiana
- Date Published 1949
- Size 8vo - over 7¾ - 9¾
- Keywords Ball Preserving Canning Freezing Recipes Edition Y Blue Book
- Size 8vo - over 7¾ - 9¾" tall