Baking
by Peterson, James
- Used
- Hardcover
- Condition
- Very Good- in Very Good- dust jacket
- ISBN 10
- 1580089917
- ISBN 13
- 9781580089913
- Seller
-
Prescott, Ontario, Canada
Payment Methods Accepted
About This Item
Synopsis
JAMES PETERSON is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of fifteen titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking , a 2008 James Beard Award winner. He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education (formerly Peter Kump’s) in New York. He is revered within the industry and highly regarded as a professional resource. James Peterson cooks, writes, and photographs from Brooklyn, New York.
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Details
- Bookseller
- Riverwash Books (CA)
- Bookseller's Inventory #
- COOK0687
- Title
- Baking
- Author
- Peterson, James
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good- in Very Good- dust jacket
- Quantity Available
- 1
- ISBN 10
- 1580089917
- ISBN 13
- 9781580089913
- Publisher
- Ten Speed Press
- Place of Publication
- New York
- Date Published
- 2009
- Keywords
- 1580089917, Cookery, Baking, Pastry, Pastries, Breads
- Bookseller catalogs
- Cooking;
Terms of Sale
Riverwash Books
All prices are in US dollars. We accept payment by personal check, money order (International money order if outside Canada), Paypal, or credit cards that are accepted through biblio.com. Canadian residents are subject to 5% GST.
Returns are accepted within 10 business days of receipt of the item, with prior notification. A full refund of the book price will be given. Although the condition of an item is provided and major defects noted, if found to be not as described, and the error is ours, we will also pay the cost of return shipping.�
About the Seller
Riverwash Books
About Riverwash Books
Glossary
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