Baking
by Peterson, James
- Used
- Condition
- UsedAcceptable
- ISBN 10
- 1580089917
- ISBN 13
- 9781580089913
- Seller
-
Lynden, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
JAMES PETERSON is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of fifteen titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking , a 2008 James Beard Award winner. He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education (formerly Peter Kump’s) in New York. He is revered within the industry and highly regarded as a professional resource. James Peterson cooks, writes, and photographs from Brooklyn, New York.
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Details
- Bookseller
- Zoom Books Company (US)
- Bookseller's Inventory #
- 5AAWX7001EMS_ns
- Title
- Baking
- Author
- Peterson, James
- Book Condition
- UsedAcceptable
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 1580089917
- ISBN 13
- 9781580089913
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, Ca, U.s.a.
- This edition first published
- 2009-09-29