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Baking

Baking

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Baking

by Peterson, James

  • New
  • Hardcover
Condition
New
ISBN 10
1580089917
ISBN 13
9781580089913
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About This Item

Ten Speed Press, 2009-09-29. Hardcover. New. In shrink wrap.

Synopsis

JAMES PETERSON is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of fifteen titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking , a 2008 James Beard Award winner. He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education (formerly Peter Kump’s) in New York. He is revered within the industry and highly regarded as a professional resource. James Peterson cooks, writes, and photographs from Brooklyn, New York.

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
100-00829
Title
Baking
Author
Peterson, James
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
1580089917
ISBN 13
9781580089913
Publisher
Ten Speed Press
Place of Publication
Berkeley, Ca, U.s.a.
Date Published
2009-09-29

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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