BabyCakes Covers the Classics : Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
by Erin McKenna
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0307718301
- ISBN 13
- 9780307718303
- Seller
-
Seattle, Washington, United States
12 Copies Available from This Seller
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About This Item
Crown Publishing Group, The, 2011. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
Erin McKenna is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and Los Angeles. Erin and her bakery have been featured in hundreds of print and online media outlets, including the New York Times ; O , The Oprah Magazine ; Food & Wine ; Harper’s Bazaar ; Elle ; Lucky ; and InStyle . She has also been a featured guest on Today, Good Morning America , Cooking Channel, Food Network, and Martha Stewart Television.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0307718301I3N00
- Title
- BabyCakes Covers the Classics : Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
- Author
- Erin McKenna
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 12
- ISBN 10
- 0307718301
- ISBN 13
- 9780307718303
- Publisher
- Crown Publishing Group, The
- Date Published
- 2011
Terms of Sale
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Seattle, Washington
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