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The A-B-C of Canning, Preserving, Drying. Smoking, and Pickling of Foods

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The A-B-C of Canning, Preserving, Drying. Smoking, and Pickling of Foods

by Berolzheimer, Ruth (Editor)

  • Used
  • very good
  • Paperback
Condition
Very Good
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Ventura, California, United States
Item Price
£12.00
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About This Item

Chicago, IL: Culinary Arts Institute, 1942. Soft cover. Very Good. Octavo. Creased front cover. Shipped from the Calico Cat Bookshop, a brick and mortar bookshop established in 1975.

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Details

Bookseller
The Calico Cat Bookshop US (US)
Bookseller's Inventory #
033152
Title
The A-B-C of Canning, Preserving, Drying. Smoking, and Pickling of Foods
Author
Berolzheimer, Ruth (Editor)
Format/Binding
Soft cover
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
Publisher
Culinary Arts Institute
Place of Publication
Chicago, IL
Date Published
1942
Size
Octavo
Keywords
Canning

Terms of Sale

The Calico Cat Bookshop

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

The Calico Cat Bookshop

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Ventura, California

About The Calico Cat Bookshop

An independent brick and mortar bookshop established in 1975 in Ventura, California. We buy and sell used and rare books.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
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