The A-B-C of Canning, Preserving, Drying. Smoking, and Pickling of Foods
by Berolzheimer, Ruth (Editor)
- Used
- very good
- Paperback
- Condition
- Very Good
- Seller
-
Ventura, California, United States
Payment Methods Accepted
About This Item
Chicago, IL: Culinary Arts Institute, 1942. Soft cover. Very Good. Octavo. Creased front cover. Shipped from the Calico Cat Bookshop, a brick and mortar bookshop established in 1975.
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Details
- Bookseller
- The Calico Cat Bookshop (US)
- Bookseller's Inventory #
- 033152
- Title
- The A-B-C of Canning, Preserving, Drying. Smoking, and Pickling of Foods
- Author
- Berolzheimer, Ruth (Editor)
- Format/Binding
- Soft cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Culinary Arts Institute
- Place of Publication
- Chicago, IL
- Date Published
- 1942
- Size
- Octavo
- Keywords
- Canning
Terms of Sale
The Calico Cat Bookshop
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
The Calico Cat Bookshop
Biblio member since 2020
Ventura, California
About The Calico Cat Bookshop
An independent brick and mortar bookshop established in 1975 in Ventura, California. We buy and sell used and rare books.
Glossary
Some terminology that may be used in this description includes:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...