Asia, The Beautiful Cookbook: Authentic Recipes from Japan, Korea, China, the Philiippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka.

Los Angeles, CA The Knapp Press, 1987. Hardcover First Edition USA (1987), unstated, so this may be a later printing. Very Good in Very Good DJ. Both book and DJ show indications of careful use: The Book shows moderate shelving wear along the bottom edge of the boards; a few pages late in the text show a line of dampstraining along the lower outside edge; a touch of crimping to the head of the backstrip; else flawless; the binding is square and secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome copy, structurally sound and tightly bound, showing mild wear and minor, unobtrusive flaws. The DJ shows mild rubbing to the panels; a chip at the head of the backstrip; light wear to the heel of the backstrip and to the corner tips; the price is unclipped. Mild wear and a notable flaw, but in overall appearance remains attractive. NOT a Remainder, Book-Club, or Ex-Library. Jumbo Folio. (14.35 x 10.35 x 1 inches). 256pgs. All 250 recipes photographed. Profusely illustrated with Photography in Color, both food photographs and regional scenes. Decorated Endpapers. Language: English. Weight: 4 pounds, 11.7 ounces. Hardback with DJ. 250 recipes photographed. First Edition USA (1987), unstated, so this may be a later printing. Hardback with DJ.