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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

by Karlin, Mary

  • Used
Condition
UsedVeryGood
ISBN 10
1607740087
ISBN 13
9781607740087
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About This Item

UsedVeryGood. signs of little wear on the cover.

Synopsis

Mary Karlin is a passionate cook, cooking teacher, freelance food writer, and the author of Wood-Fired Cooking . She was a founding staff member and is currently a visiting chef-instructor at the award-winning Ramekins Culinary School in Sonoma, CA, where she has taught cheese making, wood-fired cooking, and Mediterranean-themed cooking classes for more than ten years. Mary is also a chef-instructor at Relish Culinary Center in Healdsburg, CA, and Great News! Cooking School in San Diego, CA, as well as at other culinary organizations around the United States. Mary splits her time between Northern California and Arizona. Visit www.artisancheesemakingathome.com.

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Details

Bookseller
BookCorner COM LLC US (US)
Bookseller's Inventory #
52YZZZ00MIJ5_ns
Title
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Author
Karlin, Mary
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Hardback
ISBN 10
1607740087
ISBN 13
9781607740087
Publisher
Ten Speed Press
Place of Publication
Berkeley, Ca
This edition first published
2011-08-23

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About the Seller

BookCorner COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Philadelphia, Pennsylvania

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