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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Waters, Alice

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine
ISBN 10
071815438X
ISBN 13
9780718154387
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Leamington Spa, Warwickshire, United Kingdom
Item Price
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About This Item

London: Michael Joseph; Penguin Group, 2008. 1st Edition 1st Printing. Hardcover. Fine. 4to - over 9¾ - 12" tall. Patricia Curtan. First edition first printing Quarto. Hardback 416 pp. illustrated. Fine condition No inscriptions.

Synopsis

This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice WatersWith an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.

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Details

Bookseller
Alexander's Books GB (GB)
Bookseller's Inventory #
084119
Title
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author
Waters, Alice
Illustrator
Patricia Curtan
Format/Binding
Hardcover
Book Condition
Used - Fine
Quantity Available
1
Edition
1st Edition 1st Printing
ISBN 10
071815438X
ISBN 13
9780718154387
Publisher
Michael Joseph; Penguin Group
Place of Publication
London
Date Published
2008
Pages
416
Size
4to - over 9¾ - 12" tall
Keywords
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution; Waters, Alice
X weight
1200 g

Terms of Sale

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About the Seller

Alexander's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Leamington Spa, Warwickshire

About Alexander's Books

Alexander's Books was founded in 1987 and initially traded as a bookshop in Kenilworth, Warwickshire. The stock consists of approximately 15,000 books on most subjects, but specialises in History, Literature, Children's books and Topography with a good sprinkling of other subjects. We are a family business. At Alexander's Books we pride ourselves on providing a prompt and efficient service. The Alexander's Books Team

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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