The Art of Simple Food: Notes, Lessons, and Recip
by Waters, Alice
- New
- Condition
- New
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Seller
-
Victoria, British Columbia, Canada
48 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice WatersWith an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
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Details
- Bookseller
- Russell Books Ltd (CA)
- Bookseller's Inventory #
- ING9780307336798
- Title
- The Art of Simple Food: Notes, Lessons, and Recip
- Author
- Waters, Alice
- Book Condition
- New
- Quantity Available
- 48
- Binding
- Hardcover
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- This edition first published
- 2007
Terms of Sale
Russell Books Ltd
About the Seller
Russell Books Ltd
About Russell Books Ltd
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...