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The Art & Science of Sushi by Takahashi, Jun & Sato, Hidemi & Tsuchida, Mitose - 2022

by Takahashi, Jun & Sato, Hidemi & Tsuchida, Mitose

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The Art & Science of Sushi by Takahashi, Jun & Sato, Hidemi & Tsuchida, Mitose - 2022

The Art & Science of Sushi

by Takahashi, Jun & Sato, Hidemi & Tsuchida, Mitose

  • Used
  • Hardcover
Tokyo, Japan: Tuttle Publishing, 2022. New Hardcover.

Takahashi, Jun & Sato, Hidemi & Tsuchida, Mitose. The Art & Science of Sushi: a comprehensive guide to ingredients, techniques & equipment. Tuttle Publishing: Tokyo, Japan 2022. 4to (260x200mm) HC 208pp.

  • Bookseller Books for Cooks AU (AU)
  • Format/Binding New Hardcover
  • Book Condition Used
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 4805317132
  • ISBN 13 9784805317136
  • Publisher Tuttle Publishing
  • Place of Publication Tokyo, Japan
  • Date Published 2022

We have 17 copies available starting at £9.80.

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose

  • Used
  • Hardcover
Condition
Like New
Binding
Hardcover
ISBN 10 / ISBN 13
9784805317136 / 4805317132
Quantity Available
2
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Spellbound
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Tuttle Publishing, 12/6/2022. hardcover. Like New. 8x1x10. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment...
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment [Hardcover] Takahashi, Jun; Sato, Hidemi and Tsuchida, Mitose

by Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose

  • New
Condition
New
ISBN 10 / ISBN 13
9784805317136 / 4805317132
Quantity Available
40
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New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Takahashi, Jun

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9784805317136 / 4805317132
Quantity Available
1
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Takahashi, Jun

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9784805317136 / 4805317132
Quantity Available
1
Seller
BookCorner COM LLC
Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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£23.61
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Stock Photo: Cover May Be Different

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Takahashi, Jun

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9784805317136 / 4805317132
Quantity Available
1
Seller
Phillybooks COM LLC
Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Takahashi, Jun

  • Used
Condition
UsedLikeNew
ISBN 10 / ISBN 13
9784805317136 / 4805317132
Quantity Available
1
Seller
BookCorner COM LLC
Philadelphia, Pennsylvania, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£23.85
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UsedLikeNew. Remainder mark
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Stock Photo: Cover May Be Different

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Takahashi, Jun

  • Used
Condition
UsedLikeNew
ISBN 10 / ISBN 13
9784805317136 / 4805317132
Quantity Available
1
Seller
Ebooksweb COM LLC
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£23.85
FREE shipping to

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Description:
UsedLikeNew. Remainder mark
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£23.85
FREE shipping to
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Stock Photo: Cover May Be Different

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Takahashi, Jun

  • Used
Condition
UsedLikeNew
ISBN 10 / ISBN 13
9784805317136 / 4805317132
Quantity Available
1
Seller
Phillybooks COM LLC
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£23.85
FREE shipping to

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Description:
UsedLikeNew. Remainder mark
Item Price
£23.85
FREE shipping to
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Stock Photo: Cover May Be Different

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Takahashi, Jun

  • New
Condition
New
ISBN 10 / ISBN 13
9784805317136 / 4805317132
Quantity Available
1
Seller
Ebooksweb COM LLC
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£24.09
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New. .
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£24.09
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Stock Photo: Cover May Be Different

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Takahashi, Jun

  • New
Condition
New
ISBN 10 / ISBN 13
9784805317136 / 4805317132
Quantity Available
1
Seller
BookCorner COM LLC
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£24.09
FREE shipping to

Show Details

Description:
New. .
Item Price
£24.09
FREE shipping to

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