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The Art of Presenting Food

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The Art of Presenting Food

by Williams Sallie Y

  • Used
  • very good
  • Paperback
  • first
Condition
Very Good
ISBN 10
0688066658
ISBN 13
9780688066659
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Wakefield, Rhode Island, United States
Item Price
£9.68
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About This Item

NY NY: Hearst Books. Serious business. Professional chef tips. Step by step instructions. 400 Illustrations. 210 clean uncooked pages. Very good strong tight copy. Paperback. No remainder or other markings. . Very Good. Soft cover. 1st Edition. 1982.

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Details

Bookseller
mompopsbooks US (US)
Bookseller's Inventory #
013587
Title
The Art of Presenting Food
Author
Williams Sallie Y
Illustrator
Illustrated with Photographs
Format/Binding
Soft cover
Book Condition
Used - Very Good
Quantity Available
1
Edition
1st Edition
Binding
Paperback
ISBN 10
0688066658
ISBN 13
9780688066659
Publisher
Hearst Books
Place of Publication
NY NY
Date Published
1982
Size
4to.
Keywords
FOOD PRESENTATION

Terms of Sale

mompopsbooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

mompopsbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Wakefield, Rhode Island

About mompopsbooks

General bookseller since 1969.

Glossary

Some terminology that may be used in this description includes:

Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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