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The Art of Naming Dishes on Bills of Fare

The Art of Naming Dishes on Bills of Fare

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The Art of Naming Dishes on Bills of Fare

by Schumacher, L

  • Used
  • Hardcover
  • first
Condition
Good+ with no dust jacket
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Prescott, Ontario, Canada
Item Price
£24.28
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About This Item

New York: Culinary Publishing Co.. Good+ with no dust jacket. 1920. First Edition. Hardcover. 160 pp. Edgewear. Spine ends, corners worn. Some wear to covers. Brown cloth boards, gilt lettering. Describes a method for naming dishes on menus and bills of fare. Includes tables of French, English, German and Spanish equivalents for various foods, regional areas, and preparations. ; 8vo 8" - 9" tall .

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Details

Bookseller
Riverwash Books CA (CA)
Bookseller's Inventory #
COOK0537
Title
The Art of Naming Dishes on Bills of Fare
Author
Schumacher, L
Format/Binding
Hardcover
Book Condition
Used - Good+ with no dust jacket
Quantity Available
1
Edition
First Edition
Publisher
Culinary Publishing Co.
Place of Publication
New York
Date Published
1920
Keywords
COOKING, COOKERY, Restaurant Management, Chef, Menu, Hotel, Food, DISHES
Bookseller catalogs
Cooking;

Terms of Sale

Riverwash Books

All prices are in US dollars. We accept payment by personal check, money order (International money order if outside Canada), Paypal, or credit cards that are accepted through biblio.com. Canadian residents are subject to 5% GST.

Returns are accepted within 10 business days of receipt of the item, with prior notification. A full refund of the book price will be given. Although the condition of an item is provided and major defects noted, if found to be not as described, and the error is ours, we will also pay the cost of return shipping.�

About the Seller

Riverwash Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Prescott, Ontario

About Riverwash Books

Purveyors of gently used, out of print, and rare books.While based in Canada, we ship from both Canada and the US.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Good+
A term used to denote a condition a slight grade better than Good.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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