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The Art of Making Sausages, Pates and other Charcuterie

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The Art of Making Sausages, Pates and other Charcuterie

by Grigson, Jane

  • Used
  • good
  • Paperback
Condition
Good/No Jacket
ISBN 10
0394732529
ISBN 13
9780394732527
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winchester, New Hampshire, United States
Item Price
£22.61£16.96
£4.44 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

Knopf, 1976 Book. Good. Soft cover. 8vo - over 7¾ - 9¾" tall. book is tight with no markings, page edges are soiled, wraps have rubbing and soiling .

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Details

Bookseller
Gene The Book Peddler US (US)
Bookseller's Inventory #
031091
Title
The Art of Making Sausages, Pates and other Charcuterie
Author
Grigson, Jane
Format/Binding
Paperback
Book Condition
Used - Good
Jacket Condition
No Jacket
ISBN 10
0394732529
ISBN 13
9780394732527
Publisher
Knopf
Place of Publication
New York
Date Published
1976
Size
8vo - over 7¾ - 9¾

Terms of Sale

Gene The Book Peddler

BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.

About the Seller

Gene The Book Peddler

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Winchester, New Hampshire

About Gene The Book Peddler

FEATURING BOOKS IN ALL FIELDS.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Soiled
Generally refers to minor discoloration or staining.

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