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The Art of Good Cooking

The Art of Good Cooking

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The Art of Good Cooking

by Introductions By Pamela Westland on Food and Robin Young on Wine

  • Used
  • Hardcover
  • first
Condition
FINE ( AS BRAND NEW)/NEAR FINE (NEAR NEW)
ISBN 10
0862835321
ISBN 13
9780862835323
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Peter Tavy, United Kingdom
Item Price
£20.00
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About This Item

Surrey: Colour Library Books, 1987. NO EXTRA POSTAGE ABOVE OUR STANDARD RATES!......Please email for further details. Not Inscribed or Signed. First Edition of This Edition. Glossy Pictorial Boards. FINE ( AS BRAND NEW)/NEAR FINE (NEAR NEW). Illus. by Colour Illustrations Throughout. 4to - over 9¾" - 12". HARDBACK.

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Details

Bookseller
Bookfarm GB (GB)
Bookseller's Inventory #
006910
Title
The Art of Good Cooking
Author
Introductions By Pamela Westland on Food and Robin Young on Wine
Illustrator
Colour Illustrations Throughout
Format/Binding
Hardcover
Book Condition
New FINE ( AS BRAND NEW)
Jacket Condition
NEAR FINE (NEAR NEW)
Edition
First Edition of This Edition
ISBN 10
0862835321
ISBN 13
9780862835323
Publisher
Colour Library Books
Place of Publication
Surrey
Date Published
1987
Bookseller catalogs
Cookery; AN ISBN2;
Size
4to - over 9¾" - 12"

Terms of Sale

Bookfarm

Returns accepted within 30 days if book fails to meet description.

About the Seller

Bookfarm

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Peter Tavy

About Bookfarm

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Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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