Art of French Cooking : 3,750 Recipes By The Greatest Chefs Of France by Winer, Bart -- Editor - 1962

Paul Hamlyn, London, 1962. First Edition. Hardcover. Very Good Condition/Good. Title continued -- including Ali-Bab, E. Darenne, E. Duval, E. Escoffier, Ph. Gilbert, P. Montagne, H. -P. Pellaprat, Urbain-Dubois. From hors d'oeuvres to pastries, from the specialties of the great Paris restaurants to the heritage of French provincial cookery, historic and modern menus, traditional French gourmet lore, and a sommeliers guide to the correct selection and service wines with detailed lists of vintage years. Translated by Joseph Faulkner. The dust jacket refers to 3760 recipes, but the title page says 3750.The dust jacket has short tears at the top and bottom of the spine, and rubbing at the other four corners. The book has no damage. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- French; France; 1960s; Inventory No: 0269976. . THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT WILL WEIGH OVER 1 Kg WITH PACKAGING, PLEASE ENQUIRE BEFORE ORDERING.