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The Art of the Chocolatier : From Classic Confections to Sensational Showpieces by Notter, Ewald

by Notter, Ewald

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The Art of the Chocolatier : From Classic Confections to Sensational Showpieces by Notter, Ewald
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The Art of the Chocolatier : From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Stock Photo: Cover May Be Different

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
  • very good
  • Hardcover
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Used - Very Good
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Hardcover
ISBN 10 / ISBN 13
9780470398845 / 0470398841
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Wiley. hardcover. Very Good. 8x1x10. Hardcover book with no markings in good condition.Good clean pages.Good clean dust jacket.
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The Art of the Chocolatier : From Classic Confections to Sensational Showpieces
Stock Photo: Cover May Be Different

The Art of the Chocolatier : From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780470398845 / 0470398841
Quantity Available
1
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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£29.60
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Stock Photo: Cover May Be Different

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
  • good
  • first
Condition
Used - Good
Edition
1
ISBN 10 / ISBN 13
9780470398845 / 0470398841
Quantity Available
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Wiley. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780470398845 / 0470398841
Quantity Available
3
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Hardback. Very Good.
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Stock Photo: Cover May Be Different

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Notter, Ewald

  • Used
  • very good
  • first
Condition
Used - Very Good
Edition
1
ISBN 10 / ISBN 13
9780470398845 / 0470398841
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Wiley. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter; Photographer-Joe Brooks; Photographer-Lucy Schaeffer

  • Used
  • Hardcover
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Used: Good
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Hardcover
ISBN 10 / ISBN 13
9780470398845 / 0470398841
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1
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HOUSTON, Texas, United States
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Wiley, 2011-01-18. Hardcover. Used: Good.
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The Art of the Chocolatier

The Art of the Chocolatier

by Ewald Notter

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780470398845 / 0470398841
Quantity Available
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This inspiring book features a striking, modern design and includes hundreds of full-page colour photos of breathtaking chocolate showpieces, as well as instructional step-by-step pictures of every key technique.
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The art of the chocolatier : from classic confections to sensational Showpieces

The art of the chocolatier : from classic confections to sensational Showpieces

by Notter, Ewald,; Joe Brooks; Lucy Schaeffer

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780470398845 / 0470398841
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Fredericton, New Brunswick, Canada
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Hoboken, N.J.: John Wiley & Sons, 2011. Book. Very Good. Hardcover. First Edition. Folio. full color, illustrated covers, 407 pages : illustrated. (chiefly col.) ; includes index, wear at spine head and tail of duat jacket, else a very good copy. CONTENTS; Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. Becoming a successful chocolatier requires artistry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and… Read More
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£44.42
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The Art of the Chocolatier
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The Art of the Chocolatier

by Ewald Notter

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780470398845 / 0470398841
Quantity Available
3
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Woodside, New York, United States
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John Wiley & Sons , pp. 416 . Hardback. New.
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Stock Photo: Cover May Be Different

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Notter, Ewald; Brooks, Joe [Cinematographer]; Schaeffer, Lucy [Cinematographer];

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780470398845 / 0470398841
Quantity Available
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Franklin Lakes, New Jersey, United States
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Wiley, 2011-01-18. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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£76.70
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