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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Underly, Kari

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Condition
UsedVeryGood
ISBN 10
1118029577
ISBN 13
9781118029572
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About This Item

UsedVeryGood. signs of little wear on the cover.

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Details

Bookseller
Ebooksweb COM LLC US (US)
Bookseller's Inventory #
52GZZZ01ULEZ_ns
Title
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Author
Underly, Kari
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Hardcover
ISBN 10
1118029577
ISBN 13
9781118029572
Publisher
Wiley
This edition first published
2011-08

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Ebooksweb COM LLC

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
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Bensalem, Pennsylvania

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