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Application of the principles of jelly making to Hawaiian fruits by Ripperton, J. C - 1923

by Ripperton, J. C

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Application of the principles of jelly making to Hawaiian fruits

by Ripperton, J. C

  • Used
  • Paperback
  • first
Washington, D.C.: G.P.O., 1923. First edition. Paperback. Old price label mark and minor writing in pencil to front wrapper. Minor creasing, chipping and some spotting to wrappers. Else, Good+.. Octavo in tan wrappers; 24 p., [1] leaf of plates : ill. ; 23 cm. Bibliographical references. Scarce. // Jelly. Tropical fruit -- Utilization -- Hawaii.

  • Bookseller Independent bookstores US (US)
  • Format/Binding Paperback
  • Book Condition Used - Old price label mark and minor writing in pencil to front wrapper. Minor creasing, chipping and some spotting to wrappers. Else,
  • Quantity Available 1
  • Edition First edition
  • Binding Paperback
  • Publisher G.P.O.
  • Place of Publication Washington, D.C.
  • Date Published 1923

We have 1 copies available starting at £27.77.

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Application of the Principles of Jelly Making to Hawaiian Fruits

by Ripperton, J. C

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
Quantity Available
1
Seller
The Book Bin
Salem, Oregon, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£27.77

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Description:
Government Printing Office., Washington, DC. Paperback. Good. Minor insect damage, o/w good. Staplebnd 8vo. Hawaiian Agricultural Experiment Station, Honolulu, Hawaii, Bulletin No. 47. 24pp B/w photos. > Language: English | > Size: 8vo | > Media/Binding: Staple Bound |
Item Price
£27.77

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