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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

  • New
  • Hardcover
Condition
New
ISBN 10
158234180X
ISBN 13
9781582341804
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About This Item

Bloomsbury USA, 2004-10-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’

Read More: Identifying first editions of Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-158234180x
Title
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author
Anthony Bourdain
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
158234180X
ISBN 13
9781582341804
Publisher
Bloomsbury USA
Place of Publication
New York
Date Published
2004-10-19

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GridFreed LLC

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About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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