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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

by Zimmern, Andrew

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0385740034
ISBN 13
9780385740036
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About This Item

Delacorte Press, 2011. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World . Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son. From the Hardcover edition.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0385740034I3N01
Title
Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
Author
Zimmern, Andrew
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0385740034
ISBN 13
9780385740036
Publisher
Delacorte Press
Place of Publication
New York, Ny
Date Published
2011

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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