Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
by Zimmern, Andrew
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0385740034
- ISBN 13
- 9780385740036
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Delacorte Press, 2011. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World . Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son. From the Hardcover edition.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0385740034I3N01
- Title
- Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
- Author
- Zimmern, Andrew
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0385740034
- ISBN 13
- 9780385740036
- Publisher
- Delacorte Press
- Place of Publication
- New York, Ny
- Date Published
- 2011
Terms of Sale
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
About ThriftBooks
From the largest selection of used titles, we put quality, affordable books into the hands of readers
Glossary
Some terminology that may be used in this description includes: