Description:
Rizzoli International Publications, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
An American Bounty: Great Contemporary Cooking from the Culinary Institute of America by Louis Wallach - 1995-09-15
by Louis Wallach
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Louis Wallach
- Used
- good
- Hardcover
Rizzoli, 1995-09-15. Hardcover. Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0847819086
- ISBN 13 9780847819089
- Publisher Rizzoli
- Date Published 1995-09-15
We have 23 copies available starting at £4.00.
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An American Bounty : Great Contemporary Cooking from the Culinary Institute of America
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 2
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Mishawaka, Indiana, United States
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Wallach, Louis
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 1
- Seller
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Memphis, Tennessee, United States
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Rizzoli, 1995-09-15. Hardcover. Good. 9x1x9.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Wallach, Louis
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 3
- Seller
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Seattle, Washington, United States
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£4.79FREE shipping to
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Rizzoli International Publications, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Wallach, Louis
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 1
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Springdale, Arkansas, United States
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£4.19£3.95 shipping to
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Rizzoli, 9/15/1995 12:00:01 A. hardcover. Acceptable. 0.9449 in x 9.2913 in x 9.1339 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Wallach, Louis
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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£4.16£3.99 shipping to
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Rizzoli. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Louis Wallach
- Used
- Hardcover
- Condition
- Used Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 1
- Seller
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Kutztown, Pennsylvania, United States
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£7.19£5.50 shipping to
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Rizzoli, September 1995. Hardcover . Used Very Good/Very Good. Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In nice, but previously owned condition. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
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Stock Photo: Cover May Be Different
An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Louis Wallach
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 1
- Seller
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Saugerties, New York, United States
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£7.98£4.99 shipping to
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Rizzoli, September 1995. Hardcover. Used - Very Good.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
- Used
- Hardcover
- Condition
- Used - Fine +/Fine +
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 1
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post falls, Idaho, United States
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£7.96£5.49 shipping to
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U S. A.: Rizzoli. Fine +/Fine +. 1995. Hardcover. 0847819086 Oversized 198pp including index Beautiful color photographs A companion to The American Bounty Restaurant Traditional favorites and foreign recipes developed by Culinary Institute teachers and chefs for home cooks with average skills Because of the size of this boo-DOMESTIC ORDERS and only regular mailing is available .
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Stock Photo: Cover May Be Different
An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Louis Wallach
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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£12.53FREE shipping to
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Rizzoli, 1995-09-15. Hardcover. Used:Good.
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An American Bounty Great Contemporary Cooking from the Culinary Institute of America [ILLUSTRATED]
by Wallach, Louis
- Used
- Hardcover
- Signed
- Condition
- Used - Fine in Fine dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 1
- Seller
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Southbury, Connecticut, United States
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£10.31£4.49 shipping to
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Fine in Fine dust jacket. Hardcover. ...; ...; Hardcover. SIGNED and inscribed by Tim Ryan 'Happy Cooking! Tim Ryan'. Rizzoli International Publications, 1995. Fine Book in Fine Dust Jacket. Overall, a clean and tight copy. . Bubble wrapped and shipped promptly in a box. ; Signed by Author .
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