Advances in Cereal Science and Technology (volume VII)
by Pomeranz, Y. (ed.)
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0913250392
- ISBN 13
- 9780913250396
- Seller
-
Winnipeg, Manitoba, Canada
Payment Methods Accepted
About This Item
St. Paul (MN): American Association of Cereal Chemists, 1985. Hard bound, volume 7 of the series, 359pp includes bibliography (literature cited), and index. Ex-library copy. Cloth corner tips moderately rubbed and top corners bumped else a very good copy. 740 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.
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Details
- Seller
- Books on the Web (CA)
- Seller's Inventory #
- 23355
- Title
- Advances in Cereal Science and Technology (volume VII)
- Author
- Pomeranz, Y. (ed.)
- Book Condition
- Used
- Binding
- Hardcover
- ISBN 10
- 0913250392
- ISBN 13
- 9780913250396
- Publisher
- St. Paul (MN): American Association of Cereal Chemists, 1985
- Place of Publication
- St. Paul:
- This edition first published
- February 1985
- Keywords
- Advances Cereal Science Technology Pomeranz, American Association Cereal Chemists Publications
- Bookseller catalogs
- Agriculture/Horticulture;
Terms of Sale
Books on the Web
Refunds in full within two weeks if book(s) not as described. Although it's a very rare occurrence, if returning books please use similar packaging to what the book was shipped in. Please understand that due to Covid-19, shipping times will be longer than average to all international destinations, including the USA.
About the Seller
Books on the Web
Biblio member since 2003
Winnipeg, Manitoba
About Books on the Web
Scholarly, rare, out-of-print from the social sciences and humanities, with current issues, and labour and radical history our specialties. We carry a large selection of French & German books, both fiction and non-fiction.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...