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Advances in Cereal Science and Technology (volume V)

Advances in Cereal Science and Technology (volume V)

Advances in Cereal Science and Technology (volume V)
Stock Photo: Cover May Be Different

Advances in Cereal Science and Technology (volume V)

by Pomeranz, Y. (ed.)

  • Used
  • Hardcover
Condition
See description
ISBN 10
0913250287
ISBN 13
9780913250280
Seller
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winnipeg, Manitoba, Canada
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About This Item

St. Paul (MN): American Association of Cereal Chemists, 1982. Hard bound, volume 5 of the series, 294pp includes bibliography (literature cited), and index. Ex-library copy. Cloth corners moderately rubbed and slight wear to top of spine else a very good copy. 655 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.

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Details

Seller
Books on the Web CA (CA)
Seller's Inventory #
23354
Title
Advances in Cereal Science and Technology (volume V)
Author
Pomeranz, Y. (ed.)
Book Condition
Used
Binding
Hardcover
ISBN 10
0913250287
ISBN 13
9780913250280
Publisher
St. Paul (MN): American Association of Cereal Chemists, 1982
Place of Publication
St. Paul:
This edition first published
December 1982
Keywords
Advances Cereal Science Technology Pomeranz, American Association Cereal Chemists Publications
Bookseller catalogs
Agriculture/Horticulture;

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About the Seller

Books on the Web

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Winnipeg, Manitoba

About Books on the Web

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Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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