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Advances in Cereal Science and Technology (volume IV)

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Advances in Cereal Science and Technology (volume IV)

by Pomeranz, Y. (ed.)

  • Used
Condition
See description
ISBN 10
091325021X
ISBN 13
9780913250211
Seller
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winnipeg, Manitoba, Canada
Item Price
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About This Item

St. Paul (MN): American Association of Cereal Chemists, 1981. Hard bound, volume 4 of the series, 342pp includes glossary, bibliography (literature cited), and index. Ex-library copy. Binding a bit shaken and covers lightly soiled else a very good copy. 720 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.

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Details

Seller
Books on the Web CA (CA)
Seller's Inventory #
23353
Title
Advances in Cereal Science and Technology (volume IV)
Author
Pomeranz, Y. (ed.)
Book Condition
Used
Binding
Unknown
ISBN 10
091325021X
ISBN 13
9780913250211
Publisher
St. Paul (MN): American Association of Cereal Chemists, 1981
Place of Publication
St. Paul:
This edition first published
June 1998
Keywords
Advances Cereal Science Technology Pomeranz, American Association Cereal Chemists Publications
Bookseller catalogs
Agriculture/Horticulture;

Terms of Sale

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About the Seller

Books on the Web

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Winnipeg, Manitoba

About Books on the Web

Scholarly, rare, out-of-print from the social sciences and humanities, with current issues, and labour and radical history our specialties. We carry a large selection of French & German books, both fiction and non-fiction.

Glossary

Some terminology that may be used in this description includes:

Shaken
A hardcover in which the text block is loose, but still attached to the binding.
Soiled
Generally refers to minor discoloration or staining.
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