Academie Du Vin Complete Wine Course: A comprehensive course in wine appreciation, tasting and study [FIRST EDITION]
by Spurrier, Steven; Michel Dovaz; Michael Broadbent (Introduction)
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Fine
- ISBN 10
- 0399128328
- ISBN 13
- 9780399128325
- Seller
-
Cody, Wyoming, United States
Payment Methods Accepted
About This Item
New York City, New York U.S.A.: G.P Putnam's Sons - Christie's Wine Publications, 1983. Book. Fine. Hardcover. 1st Edition. FIRST EDITION (stated: First Published in 1983 in the United States of America by G.P. Putnam's Sons.). First printing - no number line. 1983. G.P Putnam's Sons. Fine Hardcover in Fine Dust Jacket. Tight spine. Lightly read. Circular lightly toned black circular mark on outer pages top edge. DJ has some light edge nicks/scratches. No markings noted on page flip. No unpleasant odors detected. Try as we might, to be careful with our listings, sometimes minor things slip by. Photos available upon request. Dependable seller. Carefully packaged. Daily shipping includes USPS Tracking. Q.
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Details
- Bookseller
- Ate Books (US)
- Bookseller's Inventory #
- 000201
- Title
- Academie Du Vin Complete Wine Course: A comprehensive course in wine appreciation, tasting and study [FIRST EDITION]
- Author
- Spurrier, Steven; Michel Dovaz; Michael Broadbent (Introduction)
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st Edition
- ISBN 10
- 0399128328
- ISBN 13
- 9780399128325
- Publisher
- G.P Putnam's Sons - Christie's Wine Publications
- Place of Publication
- New York City, New York U.S.A.
- Date Published
- 1983
- Keywords
- Q; Non-Fiction; Wine; Education; Wine Tasting; Wine Course; Academie du Vin; Sensory Analysis; Vine; Vineyard; Vinification
Terms of Sale
Ate Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ate Books
Biblio member since 2015
Cody, Wyoming
About Ate Books
Hello and Welcome to Ate Books. A diversified selection - including many signed first editions as well as rare and collectible books - awaits your perusal. If you are looking for a particular book and do not see it in our inventory, please contact us as we have many books yet to be listed. Our descriptions strive to be as accurate as possible as we want you to become a regular customer. Thank you for looking and please consider bookmarking Ate Books as your go to bookseller.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...