500 SNACKS (Volume 1, The Encyclopedia of Cooking)
by Berolzheimer, Ruth (Editor)
- Used
- Fine
- Paperback
- Condition
- Fine/None as Issued
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Chicago, IL: Consolidated Book Publishers, 1940. Reprint of 1954 . Soft Cover/Stapled. Fine/None as Issued. Text/BRAND NEW. Illustrated, staped soft cover/Fine. Culinary Arts Institute booklet. Volume 1 of a 24-volume set comprising "The Encyclopedia of Cooking". First published 1940; this is the reprint of 1954. Ruth Berolzheimer ( - 1965) was the Director of the Culinary Arts Institute. 500 clever ideas for lunches, suppers, evening snacks, and party refreshments. Fine copy
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 008732
- Title
- 500 SNACKS (Volume 1, The Encyclopedia of Cooking)
- Author
- Berolzheimer, Ruth (Editor)
- Format/Binding
- Soft Cover/Stapled
- Book Condition
- Used - Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- Reprint of 1954
- Binding
- Paperback
- Publisher
- Consolidated Book Publishers
- Place of Publication
- Chicago, IL
- Date Published
- 1940
- Keywords
- Cookery/Culinary Arts Institute/Cookbook/Snacks/Appetizers
Terms of Sale
100 POCKETS
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.