500 Recipes for Canned and Frozen Foods
by Catherine Kirkpatrick
- Used
- Paperback
- Condition
- Very Good Browned Page Edges/No Jacket
- Seller
-
Peter Tavy, United Kingdom
Payment Methods Accepted
About This Item
London: Hamlyn, 1963. Please Email for further details. Not Signed or Inscribed. Reprint 1964. Glossy Pictorial Card. Very Good Browned Page Edges/No Jacket. Illus. by Not Illustrated. 8vo - over 7¾" - 9¾". Card Covered Paperback.
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Details
- Bookseller
- Bookfarm (GB)
- Bookseller's Inventory #
- 564063
- Title
- 500 Recipes for Canned and Frozen Foods
- Author
- Catherine Kirkpatrick
- Illustrator
- Not Illustrated
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good Browned Page Edges
- Jacket Condition
- No Jacket
- Edition
- Reprint 1964
- Publisher
- Hamlyn
- Place of Publication
- London
- Date Published
- 1963
- Bookseller catalogs
- Cookery;
- Size
- 8vo - over 7¾" - 9¾"
Terms of Sale
Bookfarm
Returns accepted within 30 days if book fails to meet description.
About the Seller
Bookfarm
Biblio member since 2004
Peter Tavy
About Bookfarm
Former bricks and mortar stores now wholly online
Glossary
Some terminology that may be used in this description includes:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...