Description:
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
24 Fabulous Foods Cook Books and Two Binders to Contain Them by Culinary Arts Institute Staff; Melanie De Proft, Director - 1956
by Culinary Arts Institute Staff; Melanie De Proft, Director
24 Fabulous Foods Cook Books and Two Binders to Contain Them
by Culinary Arts Institute Staff; Melanie De Proft, Director
- Used
- very good
- Hardcover
Chicago: Culinary Arts Institute, 1956. Yellow box with some abrasions and soiling, containing Culinary Arts Institutes booklets numbered 101 to 124 along with a carton containing a set of two Fabulous Foods Cookbook Binders labeled Cooking Magic, Vol. 1 and Vol. 2, with an index on the spine corresponding to the titles of the booklets, and the metal inserts, metal rods and instructions for assemby. The vol. 1 binder has a couple of small abrasions, else perfect. All pamphlets are clean and bright, with beautiful full color covers and hundreds of black and white photos throughout. "5,000 of the most remarkable recipes ever assembled. Srep-by-step Fabulous Foods Recipes so clearly explained you can prepare them like an expert." . Cloth Metal Rod Binders . Very Good. 8vo - over 7¾" - 9¾" tall.
- Bookseller Ravenwood Gables Bookstore (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Binding Hardcover
- Publisher Culinary Arts Institute
- Place of Publication Chicago
- Date Published 1956
- Keywords Cooking, Culinary Arts Institute, Cook Book, Recipes, Quick Dishes, Casserole, French Cookbook, Chocolate Cookbook, Lunch Box Cookbook, Italian Cookbook, Breakfast Brunch & Morning , Ground Meat Cookbook, Creole Cookbook, Dishes Children Love, Gourmet
- Size 8vo - over 7¾" - 9¾" tall