152 fabulous recipes for the gourmet: The Gourmet Foods Cookbook
by Melanie De Proft, Sherrill Corley, Natalie Dickinson, Mary Janssen, et al
- Used
- good
- Condition
- Good
- Seller
-
Chisseaux, France
Payment Methods Accepted
About This Item
Chicago, IL: Culinary Arts Institute, 1955. Staplebound. Good. Laura Jean Allen. Mildly rubbed spine and corner bends/curls, creased corner on front cover, former business owner mailing label inside front cover; fine vintage graphics and BW photos; 153 x 219mm staplebound 68 pages
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Details
- Bookseller
- Les livres des Limbes (FR)
- Bookseller's Inventory #
- 14940
- Title
- 152 fabulous recipes for the gourmet: The Gourmet Foods Cookbook
- Author
- Melanie De Proft, Sherrill Corley, Natalie Dickinson, Mary Janssen, et al
- Illustrator
- Laura Jean Allen
- Format/Binding
- Staplebound
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Culinary Arts Institute
- Place of Publication
- Chicago, IL
- Date Published
- 1955
- Pages
- 68
- Weight
- 0.00 lbs
- Keywords
- ABI PM CKA2 - 3 copies
- Bookseller catalogs
- Little Cookbooks, Biblio, ABI;
Terms of Sale
Les livres des Limbes
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).
About the Seller
Les livres des Limbes
Biblio member since 2013
Chisseaux
About Les livres des Limbes
Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.
Glossary
Some terminology that may be used in this description includes: