An Introduction To Food Colloids
by Dickinson, Eric
Available Copies
An Introduction to Food Colloids.
by Eric Dickinson .
- Condition
- Used
- Edition
- First Edition (1992), unstated, but implied: no subsequent print
- Published
- 1992.
- Binding
- Paperback
- ISBN
- 9780198552239
- Quantity Available
- 1
- Seller
-
Oregon City, Oregon, USA
- Item Price
-
£35.28
Show Details
Description:
New York, NY Oxford University Press, 1992. Paperback First Edition (1992), unstated, but implied: no subsequent printings noted and same date at the title and copyright pages, in accordance with Oxford University Press' customary practice. First Edition (1992), unstated, but implied: no subsequent printings noted and same date at the title and copyright pages, in accordance with Oxford… Read more about this item Item Price
£35.28
An Introduction to Food Colloids
by Dickinson, Eric
- Condition
- Used - Acceptable
- Published
- 1992
- Binding
- Hardcover
- ISBN
- 9780198552246
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£112.85
Show Details
Description:
Oxford University Press, USA, 1992. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£112.85
