Advanced Bread and Pastry
by Suas, Michel
Includes bibliographical references (p. 1019) and indexes.
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Advanced Bread and Pastry: A Professional Approach
by Suas, Michel
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- 2008
- Binding
- Hardcover
- ISBN
- 9781418011697
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Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches. Item Price
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Advanced Bread and Pastry
by Michel Suas
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Advanced Bread and Pastry
by Michel Suas
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Advanced Bread and Pastry
by Michel Suas
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Advanced Bread and Pastry
by Michel Suas
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- 2008
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Delmar Cengage Learning, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
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Advanced Bread and Pastry
by Michel Suas
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Advanced Bread and Pastry
by Michel Suas
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to me Item Price
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Advanced Bread and Pastry
by Suas, Michel
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Advanced Bread and Pastry
by Michel Suas
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Advanced Bread and Pastry: A Professional Approach
by Suas, Michel
- Condition
- New
- Published
- 2008
- Binding
- Hardcover
- ISBN
- 9781418011697
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
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£200.71
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Description:
Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches. Item Price
£200.71