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Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.
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Advanced Bread and Pastry Hardcover - 2008 - 1st Edition
by Michel Suas
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
Details
- Title Advanced Bread and Pastry
- Author Michel Suas
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 1056
- Volumes 1
- Language ENG
- Publisher Cengage Learning, Detroit:
- Date 2008-03-01
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781418011697 / 141801169X
- Weight 6.87 lbs (3.12 kg)
- Dimensions 10.91 x 8.67 x 2.13 in (27.71 x 22.02 x 5.41 cm)
- Library of Congress subjects Baking, Bread
- Library of Congress Catalog Number 2008920842
- Dewey Decimal Code 641.815
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Advanced Bread and Pastry: A Professional Approach
by Suas, Michel
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Advanced Bread and Pastry
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to me
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Advanced Bread and Pastry
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Advanced Bread and Pastry
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Delmar Cengage Learning, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Advanced Bread and Pastry
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Advanced Bread and Pastry
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Thomson Learning , pp. xii + 1043 1st Edition . Hardback. New.
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Advanced Bread and Pastry
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