A Concise Encyclopaedia Of Gastronomy - Sections I-Ix - Sauces, Fish, Vegetables, Cereals, Fruit, Birds and Their Eggs, Meat, Wine, Cheese

London: Collins 1956. 8vo. xii, 816 pp., Navy full padded calf binding. Some creasing to the spine and wear to the extremities with splits to the tail and corner. Binding firm and internally clean. With decorations by John Leigh Pemberton. . Very Good. Full Calf. Reprint. 1956.

Good with lightly tanned pages. Rubbed and tanned spine. Back cover with marks.

London: The Wine And Food Society, 1946. 1st Edition 1st Printing. Hardcover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. First edition and printing. In good dark red cloth boards, gilt titles to back strip. The covers are quire firm, straight and clean; corners and spine ends a little bumped. Lightly tanned free end papers; signature on… Read more about this item

London: Wine and Food Society, 1948. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 134 pages. From Accoub to Zegakelie - how about Kudzu?.

Wine & Food Society 1946. This volume only, octavo hardcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

Collins, 1952. Hardcover. Good/No Jacket. the boards are worn and shelf rubbed. marked. old tape residue marks. some foxing. some tanning. previous owner's inscription. internally clean and tightly bound. [P.O.]. Our orders are shipped using tracked courier delivery services.

New York: Harcourt, Brace and Co., 1952. Book. Near Fine. Hardcover. First American Edition. 8vo - over 7¾" - 9¾" tall. Dark blue cloth, lettered in gilt, top text block edge stained yellow. Stated 1st American edition. Light shelf wear, minor scratch to lower front cover, slightly rubbed corners. Text block edges a bit toned by age.… Read more about this item

UK: Collins UK. Good. Hardcover. 1952. 827 pages. heavy book check postage with us .

London: Collins, 1952. First Edition. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾. N/a. 827pp. 8vo. sized. 1952. First edition. A very good, clean, tight copy in good jacket. Original publisher's brown cloth - gilt embossed to the spine. Upper edge dyed brown as it should be. Decorations by John Leigh-Pemberton. Some light spotting to the endpapers… Read more about this item

London: Wine and Food Society, 1942. Book. Fair. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté..

NY: Bramhall House, 1946. Dj is bumped with edgewear. Cover and pgs. are clean & tight.. Hard Cover. Good/Good. 8vo.

London: Wine and Food Society, 1947. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté..

London: Wine and Food Society, 1946. Book. Good. Hardback. Second Printing. 8vo - over 7¾" - 9¾" tall. 178 pages. Dustjacket is priceclipped and torn with some loss..

London: Penguin, 1983. Book. Illus. by Leigh-Pemberton, John. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. A testament to a lifetime's dedication, this is the most comprehensive survey of good food ever published, edited by one of the world's most respected writers on food. Including Kiss-me-quick pudding..

London: Wine and Food Society, 1948. Book. Good. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 119 pages. From Accoub to Zegakelie - so what is Kudzu?.