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World Health Organisation (WHO). Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Evaluation of Certain Food Additives and Contaminants: Fifty-Fifth Report of the Joint Fao/Who Expert Committee on Food Additives Hardcover - 2001
by World Health Organization
Details
- Title Evaluation of Certain Food Additives and Contaminants: Fifty-Fifth Report of the Joint Fao/Who Expert Committee on Food Additives
- Author World Health Organization
- Binding Hardcover
- Pages 107
- Volumes 1
- Language ENG
- Publisher World Health Organization
- Date 2001-08
- ISBN 9789241209014 / 9241209011
- Library of Congress subjects Food contamination, Food additives - Toxicology
- Library of Congress Catalog Number 2002317031
- Dewey Decimal Code 615.954
More Copies for Sale
Stock Photo: Cover May Be Different
Evaluation of Certain Food Additives and Contaminants: Fifty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series)
by World Health Organization
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9789241209014 / 9241209011
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, United Kingdom
- Item Price
-
£167.21£8.95 shipping to USA
Show Details
Item Price
£167.21
£8.95
shipping to USA