Description:
Diario El País, 2007. Encuadernación de tapa dura. Bien. Diario El País, 2007. Colección: Cocina con firma. Semblanza biográfica. Grandes cocineros. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. 60 páginas. 20 x 20. Tapa dura de editorial ilustrada. Sin subrayados ni anotaciones. Perfecto estado de conservación. ISBN: 9788498158717
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DANI GARCÍA. Cocinero del Restaurante Calima: Pescados, carnes y postres
by José Carlos Capel (Textos de Introducción)
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- Hardcover
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- Used - Bien
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- Hardcover
- ISBN 10 / ISBN 13
- 9788498158717 / 8498158710
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AJALVIR, Madrid, Spain
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£0.85£23.88 shipping to USA
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