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Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks
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Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks Paperback - 2010

by Ian Shaw


From the publisher

Stories about BSE and avian flue may get the headlines, but it is really the ordinary risks we face every day when preparing and eating food that primarily determine how safe it is. "Is It Safe to Eat?" clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life's overall risks. Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them. His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more.

Details

  • Title Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks
  • Author Ian Shaw
  • Binding Paperback
  • Edition Softcover reprin
  • Pages 251
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 2010-10-13
  • ISBN 9783642059629 / 3642059627
  • Weight 0.82 lbs (0.37 kg)
  • Dimensions 9.21 x 6.14 x 0.55 in (23.39 x 15.60 x 1.40 cm)
  • Dewey Decimal Code 363.192
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Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks

Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks
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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

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