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The Science of Cooking Hardcover - 2000
by Peter Barham
Food preparation and cooking involves many processes which are well described by physical sciences. For those who wish to learn the chemistry and physics of cooking and why some recipes work and others fail, this science book helps unravel the mysteries of the art of good cooking.
Details
- Title The Science of Cooking
- Author Peter Barham
- Binding Hardcover
- Edition First Edition
- Pages 244
- Volumes 1
- Language ENG
- Publisher Springer, Berlin
- Date 2000-10-04
- Illustrated Yes
- Features Glossary, Illustrated
- ISBN 9783540674665 / 3540674667
- Weight 1.12 lbs (0.51 kg)
- Dimensions 9.61 x 6.42 x 0.82 in (24.41 x 16.31 x 2.08 cm)
- Library of Congress Catalog Number 00059559
- Dewey Decimal Code 641.5
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The Science of Cooking
by Barham, Peter
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The Science of Cooking
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Springer, 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9783540674665
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The Science of Cooking
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The Science of Cooking
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The Science of Cooking
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Springer, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9783540674665
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The Science of Cooking
by Peter Barham
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Springer, 2000. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Science of Cooking
by Barham, Peter
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The Science of Cooking
by Barham, Peter
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The Science of Cooking
by Barham, Peter
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The Science of Cooking
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