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Risk Assessment of Phytochemicals in Food: Novel Approaches
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Risk Assessment of Phytochemicals in Food: Novel Approaches Paperback - 2010 - 1st Edition

by Deutsche Forschungsgemeinschaft (Dfg) (Editor); G. Eisenbrand (Editor)


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  • Title Risk Assessment of Phytochemicals in Food: Novel Approaches
  • Author Deutsche Forschungsgemeinschaft (Dfg) (Editor); G. Eisenbrand (Editor)
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 476
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Vch
  • Date 2010
  • Illustrated Yes
  • ISBN 9783527329298 / 3527329293
  • Weight 1.98 lbs (0.90 kg)
  • Dimensions 9.45 x 6.75 x 0.94 in (24.00 x 17.15 x 2.39 cm)
  • Dewey Decimal Code 540

About the author

The Deutsche Forschungsgemeinschaft is a German research funding organization. G. Eisenbrand is the editor of Risk Assessment of Phytochemicals in Food: Novel Approaches, published by Wiley.

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Risk Assessment of Phytochemicals in Food: Novel Approaches (Forschungsberichte (DFG))
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Risk Assessment of Phytochemicals in Food: Novel Approaches (Forschungsberichte (DFG))

by Deutsche Forschungsgemeinschaft (DFG) [Editor]; Eisenbrand, G. [Editor];

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