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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts Hardcover - 2024

by Ferrandi Paris


Details

  • Title French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
  • Author Ferrandi Paris
  • Binding Hardcover
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Flammarion-Pere Castor
  • Date 2024-02-06
  • Features Glossary
  • ISBN 9782080433336 / 2080433334
  • Weight 3.45 lbs (1.56 kg)
  • Dimensions 11.3 x 8.6 x 1.1 in (28.70 x 21.84 x 2.79 cm)

About the author

Ferrandi Paris opened in 1920 to train culinary and hospitality professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. With Flammarion, Ferrandi Paris has published French Patisserie (2017), Chocolate (2019), Vegetables (2020), Fruits and Nuts (2022), and Charcuterie (2023).
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris

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UsedVeryGood
ISBN 10 / ISBN 13
9782080433336 / 2080433334
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris

  • Used
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UsedVeryGood
ISBN 10 / ISBN 13
9782080433336 / 2080433334
Quantity Available
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris

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New
ISBN 10 / ISBN 13
9782080433336 / 2080433334
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Stock Photo: Cover May Be Different

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris

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New
ISBN 10 / ISBN 13
9782080433336 / 2080433334
Quantity Available
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Bensalem, Pennsylvania, United States
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£28.69
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris

  • Used
Condition
New
ISBN 10 / ISBN 13
9782080433336 / 2080433334
Quantity Available
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Philadelphia, Pennsylvania, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris

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New
ISBN 10 / ISBN 13
9782080433336 / 2080433334
Quantity Available
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris

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New
ISBN 10 / ISBN 13
9782080433336 / 2080433334
Quantity Available
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Bensalem, Pennsylvania, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£28.99
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Stock Photo: Cover May Be Different

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

by FERRANDI Paris

  • New
Condition
New
ISBN 10 / ISBN 13
9782080433336 / 2080433334
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£28.99
FREE shipping to USA

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