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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts Hardcover - 2024
by Ferrandi Paris
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- Title French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Author Ferrandi Paris
- Binding Hardcover
- Pages 304
- Volumes 1
- Language ENG
- Publisher Flammarion-Pere Castor
- Date 2024-02-06
- Features Glossary
- ISBN 9782080433336 / 2080433334
- Weight 3.45 lbs (1.56 kg)
- Dimensions 11.3 x 8.6 x 1.1 in (28.70 x 21.84 x 2.79 cm)
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- Used
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- UsedVeryGood
- ISBN 10 / ISBN 13
- 9782080433336 / 2080433334
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- Used
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- UsedVeryGood
- ISBN 10 / ISBN 13
- 9782080433336 / 2080433334
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- Used
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- New
- ISBN 10 / ISBN 13
- 9782080433336 / 2080433334
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
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- New
- ISBN 10 / ISBN 13
- 9782080433336 / 2080433334
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- Used
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- New
- ISBN 10 / ISBN 13
- 9782080433336 / 2080433334
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Philadelphia, Pennsylvania, United States
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
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- ISBN 10 / ISBN 13
- 9782080433336 / 2080433334
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Bensalem, Pennsylvania, United States
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9782080433336 / 2080433334
- Quantity Available
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Bensalem, Pennsylvania, United States
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£28.99FREE shipping to USA
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New. .
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Stock Photo: Cover May Be Different
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9782080433336 / 2080433334
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
£28.99FREE shipping to USA
Show Details
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New. .
Item Price
£28.99
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