Description:
International Cuisine Press. Paperback. New. 8x5x0. Softcover.New/unused copy.
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Cooking in Russia - Volume 3: Focus on Food Chemistry Paperback - 2016
by Greg Easter
Details
- Title Cooking in Russia - Volume 3: Focus on Food Chemistry
- Author Greg Easter
- Binding Paperback
- Pages 292
- Volumes 1
- Language ENG
- Publisher International Cuisine Press
- Date 2016-07-11
- Features Glossary
- ISBN 9781934939956 / 1934939951
- Weight 0.95 lbs (0.43 kg)
- Dimensions 9 x 6 x 0.66 in (22.86 x 15.24 x 1.68 cm)
-
Themes
- Cultural Region: Russian
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Stock Photo: Cover May Be Different
Cooking in Russia - Volume 3: Focus on Food Chemistry
by Easter, Greg
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- 9781934939956 / 1934939951
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Cooking in Russia - Volume 3: Focus on Food Chemistry
by Easter, Greg
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- 9781934939956 / 1934939951
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WEXFORD COLLEGE PR. New. Special order direct from the distributor
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Cooking in Russia - Volume 3: Focus on Food Chemistry
by Easter, Greg
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Cooking in Russia - Volume 3: Focus on Food Chemistry
by Add Easter, Greg
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- ISBN 10 / ISBN 13
- 9781934939956 / 1934939951
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UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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