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The Best One-Dish Suppers: A Best Recipe Classic
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The Best One-Dish Suppers: A Best Recipe Classic Hardcover - 2011

by Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Kennedy Keller (Photographer)

Details

  • Title The Best One-Dish Suppers: A Best Recipe Classic
  • Author Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Kennedy Keller (Photographer)
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 342
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen, Brookline, Massachusetts, U.S.A.
  • Date 2011-03
  • Illustrated Yes
  • ISBN 9781933615813 / 1933615818
  • Weight 2.25 lbs (1.02 kg)
  • Dimensions 11.13 x 8.74 x 1.01 in (28.27 x 22.20 x 2.57 cm)
  • Library of Congress subjects Suppers, One-dish meals
  • Library of Congress Catalog Number 2011278816
  • Dewey Decimal Code 641.82

About the author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."

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by America's Test Kitchen Staff, Cook's Illustrated Magazine Editors

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Best One-Dish Suppers

by America's Test Kitchen Staff, Cook's Illustrated Magazine Editors

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ISBN 10 / ISBN 13
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by America's Test Kitchen Staff, Cook's Illustrated Magazine Editors

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ISBN 10 / ISBN 13
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Best One-Dish Suppers
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Best One-Dish Suppers

by America's Test Kitchen Staff, Cook's Illustrated Magazine Editors

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ISBN 10 / ISBN 13
9781933615813 / 1933615818
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Best One-Dish Suppers
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Best One-Dish Suppers

by America's Test Kitchen Staff, Cook's Illustrated Magazine Editors

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ISBN 10 / ISBN 13
9781933615813 / 1933615818
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