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Feasting
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Feasting Paperback - 2014

by Karen Martini


Summary

Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.'A lush, warm, friendly book filled with recipes you can cook every day - and you'll want to. Her food hits the spot every time.' Sydney Morning Herald

From the publisher

Karen Martini began her food career at the age of fifteen at Mietta's in Melbourne. She worked at various restaurants before taking the helm at the Melbourne Wine Room, which proved a resounding success for her. In 2002 she moved to Sydney to take up the position of Executive Chef at Iceberg's Dining Room and Bar - a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened Mr. Wolf, a chic pizzeria in St. Kilda. Karen is food editor of Sunday Life magazine and food presenter on the television show Better Homes and Gardens. Karen Martini's two previous cookbooks are Where the Heart Is and Cooking at Home.

Details

  • Title Feasting
  • Author Karen Martini
  • Binding Paperback
  • Edition Reprint
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Lantern Australia, Camberwell VIC
  • Date 2014-01-22
  • Illustrated Yes
  • ISBN 9781921383328 / 1921383321
  • Weight 2.77 lbs (1.26 kg)
  • Dimensions 11.05 x 8.32 x 0.86 in (28.07 x 21.13 x 2.18 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.5

About the author

Karen Martini worked at various restaurants before taking the helm at the Melbourne Wine Room. In 2002 she took up the position of executive chef at Icebergs Dining Room and Bar--a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened mr wolf, a chic pizzeria in St Kilda. Karen is food editor of Sunday Life magazine and food presenter on the television show Better Homes and Gardens. Karen Martini is the author of Cooking at Home and Where the Heart is.
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Feasting

Feasting

by Martini, Karen

  • Used
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  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781921383328 / 1921383321
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Lantern Australia, 2012. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£11.25
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Feasting
Stock Photo: Cover May Be Different

Feasting

by Martini, Karen

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781921383328 / 1921383321
Quantity Available
2
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£21.17 shipping to USA

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Description:
Melbourne, Australia: Lantern, 2012. New Softcover. Martini, Karen. Feasting. Lantern: Melbourne, Australia 2012. 4to SC 309pp
Item Price
£22.79
£21.17 shipping to USA
Feasting
Stock Photo: Cover May Be Different

Feasting

by Martini, Karen

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781921383328 / 1921383321
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£52.42
FREE shipping to USA

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£52.42
FREE shipping to USA