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Leeds Symposium on Food History 'Food and Society' Series. Lightly creased at top of DJ, otherwise clean and in great shape.
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- Title The English Cookery Book
- Author Eileen White (Editor)
- Binding Hardcover
- Edition First Edition
- Pages 204
- Volumes 1
- Language ENG
- Publisher Prospect Books (UK), Totnes
- Date May 2004
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781903018361 / 1903018366
- Weight 1.6 lbs (0.73 kg)
- Dimensions 10.08 x 6.94 x 0.81 in (25.60 x 17.63 x 2.06 cm)
- Library of Congress subjects Cookery, British - History, Cooking, English - History
- Library of Congress Catalog Number 2004463418
- Dewey Decimal Code 392.370
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The English Cookery Book: Historical Essays
by Eileen White (editor)
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- 9781903018361 / 1903018366
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The English Cookery Book: Historical Essays
by Eileen White
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Prospect Books, 2004. Hardcover. New. 248 pages. 9.75x7.00x1.00 inches.
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English Cookery Book, The : Historical Essays
by White, Eileen
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Totnes: Prospect Books, 2004. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 204 pages. The study of early cookery books can tell the reader much more than just the history of food..
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The English Cookery Book: Historical Essays
by Eileen White
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The English Cookery Book: Historical Essays (Food and Society)
by White, Eileen
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Prospect Books. Used - Very Good. 2004. hardcover. Cloth, dj. Quarto. 204 pp. Illustrated. Mild shelf wear to dust jacket. Altogether a copy in Very Good condition. Very Good. (Subject: Books on Books).
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The English Cookery Book (Food and Society)
by White, Eileen [Editor]
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Prospect Books, 2004-10-04. Hardcover. Like New.
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The English Cookery Book (Food and Society)
by White, Eileen [Editor]
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- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903018361 / 1903018366
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English Cookery Book
by Eileen White
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Prospect Books , pp. 248 . Hardback. New.
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English Cookery Book
by White, Eileen
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Prospect Books, 2004. 1st. hardcover. New. 7x0x10.
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The English Cookery Book
by White, Eileen (ed)
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- ISBN 10 / ISBN 13
- 9781903018361 / 1903018366
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Totnes Devon, UK: Prospect Books, 2004. New Hardcover. White, Eileen (ed). The English Cookery Book: historical essays - Leeds Symposium on Food & History 'Food & Society' Series. Prospect Books: Totnes, Devon, UK 2004. 4to HC 204pp. Indent
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